Honeycomb Laser Coated Karahi, built from high-grade SUS 316 stainless steel with a precision laser-etched honeycomb surface. Designed for Pakistani kitchens, this deep wok karahi handles everything from gosht karahi and chicken handi to stir-fries and daal — with less oil and easier cleanup.

Key Features

• Honeycomb laser coating inside reduces food contact area, creating a natural non-stick release without chemical coatings
• Four-layer construction — scratch resistant, wear resistant, and more durable than standard non-stick karahis
• Even heat distribution — stainless steel base transfers heat uniformly, no hot spots, easy temperature control
• Cool-grip dual handles — stainless steel handles stay cool during stovetop cooking for safe and comfortable use
• Comes with lid — retains moisture and heat for better slow-cooked results
• Compatible with all stoves — gas, induction, electric, and ceramic cooktops
• PFOA-free and PTFE-free — healthy cooking with minimal oil or ghee

Sizes Available: 28cm / 30cm / 32cm / 34cm

How to Use

Cook on low to medium heat for best results. Preheat the karahi for 1–2 minutes before adding oil. Use silicone or wooden utensils to protect the laser-coated surface. Clean with mild soap and a soft sponge — do not use steel wool or abrasive pads.

Do not heat the karahi empty on high flame. Avoid sudden temperature changes such as running cold water on a hot pan.

Why Choose Laser Coated Over Regular Non-Stick?

Regular non-stick coatings begin peeling within 1–2 years. The honeycomb laser coating on this karahi is structural — etched into the steel itself — making it significantly more durable and safer at high cooking temperatures.

Available with Cash on Delivery and nationwide delivery across Pakistan. Order your laser coated karahi today at kitchenly.pk.

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