Dough Mixer Machine is the main equipment of pasta food processing, it can mix wheat flour and water with the ratio of 1:0.38-0.45 into dough according to the user's requirements (add edible oil, sugar and other food additives sometimes), it is widely used for Dining Hall, restaurant and dough food processing factory for mixing dough. It reduces the manual operation of dough kneading, reduces the labor intensity, meets the food hygiene requirements. It also can be used for stirring and mixing similar materials. It is the ideal equipment for food processing.

For Best Results:

1. Put Dry Flour in the Steel Bowl.

2. Add some Salt (according to your taste).

3. Pour about a Tablespoon of Oil (so that flour does not stick to bowl).

4. Set the timer according to your need (about 3 to 5 minutes).

5. Do not Pour water initially directly with dry flour in the bowl.

6. Only pour from above when the lid is closed. The Lid has 4 small holes through which water will go down in the bowl slowly. If you pour high volume of water directly inside the steel bowl with the dry flour then the water may leak out.

Features 

Power: 220V (two pin wire)

Weight: About 10 kg

Machine Box Dimension: 42cm x 29cm x 39cm